Our traditionally fermented foods
are beneficial to overall health

They are classified as ‘functional foods’ which boost the immune system,
protect us from various diseases and lower cholesterol.
They are natural probiotics that detoxify the system,
aid digestion and provide essential vitamins.

The strength of tradition
supported by technology

Traditional Polish cuisine does not exist
without the cabbage, especially the sauerkraut.
Bigos/hunter’s stew (Polish cabbage stew),
kapuśniak (sour cabbage soup)
and pierogi (Polish dumplings) are dishes that
no gourmet can do without.

They are the essence of Polish Christmas or Easter, the gist of family
celebrations and homemade dinners. We know that well.
For many years, we have been supplying Polish households
with our sour pickled foods produced from selected organic ingredients.

We offer a wide range of products

Apart from our sauerkraut we offer naturally
fermented pickled cucumbers, grated beetroots,
pickled cucumber pureé, as well as sauerkraut brine
or pickled cucumber brine. All products are available
in a wide range of individual and bulk packaging.
Our regular customers receive excellent discounts and brilliant deals.

Meeting deadlines, reliability and good taste are indispensable components
of our business, as well as the keys to creating customer satisfaction.

We are looking forward to doing business with you!

We are a family business

It means that quality and tradition go hand in hand.
We combine advanced technology
with secret formulas handed down from
generation to generation.

Why are our products unique?
This is because we create them from beginning
to end without relying on intermediate trade.

We operate as a farm

We have our own production line, and additionally a transport base.
That’s why we can deliver supreme quality pickled foods
to every customer in Poland and overseas.